INGREDIENTS
2 cans
Beef Chunks (14.4 oz)
1
Small Onion
3
Garlic Cloves (minced)
1 can
Mexican Style Tomato Sauce (8 oz)
1 can
Green Enchilada Sauce (28 oz) - You will use half of it in the crock pot and the other half when serving
Grated Cheese
24
Corn Tortillas (6 inch)
Red or Green Enchilada Sauce
Cafe Rio Beef Filling
Canola Oil