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Cafe Rio Beef Enchiladas

Cam DeBuck
  • minutes
  • Serves 18 to 24

INGREDIENTS

2 cans

Beef Chunks (14.4 oz)

1

Small Onion

3

Garlic Cloves (minced)

1 can

Mexican Style Tomato Sauce (8 oz)

1 can

Green Enchilada Sauce (28 oz) - You will use half of it in the crock pot and the other half when serving

Grated Cheese

24

Corn Tortillas (6 inch)

Red or Green Enchilada Sauce

Cafe Rio Beef Filling

Canola Oil