INGREDIENTS
1/2 tsp
Ginger, ground
2 1/2 cups
All purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/8 tsp
Black pepper
1/4 tsp
Cardamom, ground
1/2 tsp
Cinnamon, ground
1/4 tsp
Clove, ground
2 tbsp
Cornstarch
1 cup
Powdered sugar
3/4 tsp
Salt
3/4 cup
Sugar
2 tsp
Vanilla extract
1/3 cup
Neutral flavored oil
1 1/4 cups
Chai milk, prepared
2 tbsp
Masala chai milk, prepared
1 2/3 cups
Plant milk
1/2 cup
Yogurt, plain unsweetened vegan
1 tbsp
Heaping loose leaf masala chai (or 2 teabags)