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Cocoa-Chia Pudding with Raspberries

Carolyn Casner
  • 490 minutes
  • Serves 1

INGREDIENTS

1/2 cup

Raspberries, fresh

1/2 cup

Almond milk or other nondairy milk, unsweetened

2 tsp

Maple syrup, pure

1/2 tsp

Cocoa powder, unsweetened

1/4 tsp

Vanilla extract

1 tbsp

Almonds, toasted

2 tbsp

Chia seeds