INGREDIENTS
1
5 -ounce can Albacore tuna
4
Basil, leaves
4 cloves
Garlic
1
28 -ounce can San marzano plum tomatoes
2 tbsp
Capers
1/2 cup
Kalamata olives
12 oz
Linguine
1
Kosher salt
1
Pepper, Freshly ground
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin