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Udon Noodle Soup Recipe with Miso

Steamy Kitchen Recipes
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Carrots

2

Green onions

1 cup

Mushrooms, fresh

1/2 cup

Snow peas

6 cups

Vegetable stock or chicken stock, prepared low sodium

2 tbsp

White miso paste

12 oz

Udon noodles