Cranberry-Almond Broccoli Salad

INGREDIENTS

Bacon, center-cut cooked and crumbled slices

4 cups

Broccoli florets

1/3 cup

Cranberries, reduced-sugar dried

1/4 cup

Red onion

1/3 cup

Canola mayonnaise

1 tbsp

Honey

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Salt

1 tbsp

Cider vinegar

1/3 cup

Almonds, toasted

3 tbsp

2% reduced-fat greek yogurt, reduced-fat