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Quinoa Stuffed Peppers

Amanda
  • 80 minutes
  • Serves 6

INGREDIENTS

6

Bell peppers

1

Eggplant, small

2 cloves

Garlic

1

Onion, small

1

Tomato

1

Zucchini

1 cup

Tomato sauce

1 cup

Quinoa

1

Salt and ground black pepper

2 tbsp

Olive oil

1 cup

Mozzarella cheese

2 cups

Water