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Citrus Kosho (Japanese Citrus Chili Paste)

Mary Kasprzak adapted from Aki Kamozawa and Alexander H. Talbot’s Maximum Flavor

INGREDIENTS

1

Grapefruit

2

stalks Lemongrass

9

Lemons

6

Limes

1

Orange

1

Serrano chili

1

drops Lemon oil

1 tbsp

Salt, fine grained

1

drops Lime oil

1

drops Oil, orange

View Detailed Directions