INGREDIENTS
1 1/2
lbs Chicken breast
3
asparagus, trimmed and cut into 1" pieces (about 2-3 cups)
2 tsp
Herbs de provence
1
Leek, thinly sliced (about 1 cup), medium
1 cup
Peas
1/4 tsp
Pepper
1 tsp
Salt
1 1/3 tbsp
Olive oil
1 cup
Greek yogurt, plain