INGREDIENTS
2
zucchini
2
carrots, peeled
6
Asparagus Spears
1
Small Red Bell Pepper, cored
1 clove
garlic, minced
2 tbsp
olive oil
1 tsp
kosher salt, plus additional for pasta water
1 lb
whole wheat pasta
2 tbsp
butter
1/3 cup
parmesan cheese, grated