INGREDIENTS
2 1/2 cups
blanched almond flour
1 tsp
baking soda
1 cup
yogurt (or coconut milk or other milk)
1/4 cup
unsalted butter, melted (or ghee, coconut oil, or palm shortening)
3
large eggs
2 tbsp
honey or maple syrup
1 tbsp
toppings such as poppy seeds, sesame seeds (optional)