INGREDIENTS
1
Avocado, medium
30 oz
Black beans, canned
4 tbsp
Cilantro
2 cups
Corn, canned
3 cloves
Garlic
1
Lime, medium
30 oz
Tomatoes, fire-roasted canned
2 cups
Vegetable broth
2 cups
Quinoa
1/8 tsp
Black pepper, ground
1 tsp
Chili powder
1/8 tsp
Salt
1 tbsp
Olive oil
1/2 tsp
Cumin, ground