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Greek Chicken Chopped Salad

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

4 cups

Arugula or other greens, packed

1 1/2 cups

Cherry tomatoes

2

Cucumbers, small

2

Garlic cloves, fresh

1 1/3 tbsp

Marjoram, dried

1

Red onion, small

1 tsp

Dijon mustard

3 tbsp

Lemon, juice, fresh

1/2 cup

Olives, black pitted

2

Sea salt and fresh ground black pepper

6 tbsp

Olive oil, extra virgin

3 tbsp

Red wine vinegar

2 oz

Feta cheese