Zucchini Noodles with Tomato and Basil Cream Sauce

INGREDIENTS

6 cups

uncooked zucchini spiralized into

1/4 cup

Basil

medium clove(s) Garlic clove(s)

Onion(s), small

14 1/2 oz

Tomatoes not, canned

3 tbsp

Weightwatchers reduced fat whipped cream cheese spread

1/8 tsp

Red pepper flakes

1/4 tsp

Table salt

1 tsp

Olive oil, extra virgin

4 tsp

Pecorino cheese, grated

2 tbsp

Water