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Favoreats LLC

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Artichoke, Arugula and Goat Cheese Pasta Salad

Sarah Sharratt
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

2 handfuls

Arugula, fresh

1

Lemon, zest of

9 oz

Pasta shape, small dried

1

Salt and pepper

1

jar Artichoke hearts in olive oil, good quality

5 oz

Goat cheese, fresh