INGREDIENTS
5 lb
baby red potatoes
Olive oil
1 tsp
salt
1 tsp
pepper
Filling:
1/2 cup
melted butter
1 cup
sour cream
1 cup
cheddar cheese, finely shredded
3/4 cup
bacon, diced
1/3 cup
green onion, minced
1 tsp
salt
1 tsp
pepper
Topping:
1/3 cup
cheddar cheese, divided
1/3 cup
cooked bacon, divided
Garnish:
1/4 cup
minced chives