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Coconut Flour Brownies

By Sarah Criddle
  • 25 minutes
  • Serves

INGREDIENTS

1 cup

coconut flour make sure not to pack flour but scoop & smooth off. You might want to take out about 2 tbsp just so it's not packed in & won't dry out the batter.

1 cup

plus 4 tbsp of butter or coconut oil

1 tsp

salt

1 tsp

baking soda

1 cup

cocoa powder

1 1/3 cups

xylitol or 3/4 to a cup of truvia or 1/3 cup plus 3 tbsp. THM Sweet Blend

8

eggs

1 tsp

cinnamon

1/2 cup

sugar free chocolate chip (this is optional but I think it helped add moister into the brownies)

1/2 cup

nuts (optional)