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Sauteed Shrimp

Food Network
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, jumbo

1

Flat-leaf parsley, fresh

2

Garlic cloves

1

Lemon

2

Shallots

1/2 cup

Chicken broth

1/2 cup

All-purpose flour

1

Sea salt and freshly ground black pepper

2 tbsp

Olive oil

2 tbsp

Butter, unsalted