INGREDIENTS
2 tbsp
Maple syrup
1 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon
1/3 cup
Coconut sugar
1 cup
Gluten free all-purpose flour
1/2 cup
Gluten free oat flour
1/2 tsp
Salt
1 tsp
Vanilla extract
1/3 cup
Refined coconut oil
3 tbsp
Water