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Lemon Dill Salmon Pasta

Natasha Bull, Salt & Lavender
  • minutes
  • Serves 2

INGREDIENTS

1/2 lb

Salmon, fresh

1 tbsp

Dill, fresh

2 cloves

Garlic

1/4 cup

Chicken broth

1 tsp

Lemon juice

4 oz

Pasta

1

Flour

1

Salt & pepper

1 tbsp

Olive oil

1 tbsp

Butter

1/2 cup

Heavy/whipping cream