INGREDIENTS
1/4 tsp
Cinnamon, ground
80 g
White chocolate
1 1/2 cups
crushed cookies - gingersnaps
1/4 cup
unsalted butter, unsalted
18 tbsp
Cookie butter
16 3/4 oz
Cream cheese
16 3/4 oz
Yogurt
6
Chocolate truffle
1 tsp
Gelatin, powder
1 tbsp
Water