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Easy Vegan Pancakes Without Eggs and Dairy

Bianca Haun | Elephantastic Vegan
  • 30 minutes
  • Serves 1

INGREDIENTS

1

very ripe banana

3/4 cup

unsweetened plant-based milk (e.g. rice milk)

1 tsp

maple syrup

1 tsp

canola oil (+ more for spraying the pan)

1 cup

all-purpose flour

1 1/2 tsp

baking powder

1

small slice vegan butter

maple syrup