INGREDIENTS
2 cups
Cherry tomatoes
1 15.5 ounce can
Chickpeas
1
English cucumber
2 cloves
Garlic
1
Green pepper, small
1 tsp
Lemon, zest
1 tsp
Oregano, fresh
1
Red bell pepper, small
1
Red onion, small
1 1/2 tsp
Dijon mustard
1/2 cup
Kalamata olives, pitted
2 tbsp
Kalamata olives
1 1/2 tbsp
Lemon juice
1 lb
Orzo
1/2 tsp
Black pepper, ground
1 tsp
Granulated sugar
1/2 tsp
Salt
1/2 cup
Olive oil
3 tbsp
Red wine vinegar
1 8 ounce container
Feta