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Favoreats

Favoreats LLC

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Greek Orzo Salad

Baker by Nature
  • 20 minutes
  • Serves 8

INGREDIENTS

2 cups

Cherry tomatoes

1 15.5 ounce can

Chickpeas

1

English cucumber

2 cloves

Garlic

1

Green pepper, small

1 tsp

Lemon, zest

1 tsp

Oregano, fresh

1

Red bell pepper, small

1

Red onion, small

1 1/2 tsp

Dijon mustard

1/2 cup

Kalamata olives, pitted

2 tbsp

Kalamata olives

1 1/2 tbsp

Lemon juice

1 lb

Orzo

1/2 tsp

Black pepper, ground

1 tsp

Granulated sugar

1/2 tsp

Salt

1/2 cup

Olive oil

3 tbsp

Red wine vinegar

1 8 ounce container

Feta