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Thai Mango Sticky Rice

Natalie
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Ataulfo mangoes, ripe pitted, and thinly sliced or diced

2 tbsp

Mung beans, yellow

1 1/3 cups

Coconut milk, canned full-fat

1 cup

Thai sticky rice

7 tbsp

Cane sugar, organic

1 tbsp

Cornstarch

1/2 tsp

Sea salt, fine