Grilled Chicken with Chimichurri Sauce

Chicken Breasts- 4 (about two pounds). The chicken should be skinless and boneless.

Kosher Salt– 2 1/2 tablespoons.

Water- 4 cups.

Honey– 1 tablespoon.

Italian Parsley– 1 cup (packed).

Cilantro– 1/3 cup (packed).

Olive Oil – 1/2 cup.

Minced or Chopped Garlic – 3 tsp ( about 2 cloves).

Red Wine Vinegar – 1/3 cup.

Lime Juice– 1 teaspoon.

Zip Top Bags– several large.