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Shrimp Boil Vegetable Bowls

Southern Living
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large cooked

2 cups

Corn, fresh kernels

1/4 cup

Flat-leaf parsley, fresh

2 tbsp

Lemon zest plus

1

pkg. Microwavable haricots verts

1

pkg. Microwavable red potatoes

3 tbsp

Capers

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

1 tsp

Old bay seasoning

1/3 cup

Olive oil

2 tbsp

White wine vinegar