INGREDIENTS
2 1/4 lb
Ground beef
3 1/2 oz
Pancetta
2
Bay leaves
2
Carrots, medium
2
Celery, ribs of
3 cloves
Garlic
2 cups
Tomato passata
1
White onion, medium
2 cups
Beef stock
2 tbsp
Tomato puree
12 oz
Lasagne sheets, Fresh
5 tbsp
Flour
1/2
Nutmeg, small grated
2
Salt & pepper
1 1/2 tsp
Sugar
1
Olive oil
4 cups
milk
4 tbsp
Butter, Unsalted
2 cups
Mozzarella
3 1/2 oz
Parmesan
1 cup
Red wine