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The Best Greek Pasta Salad

Jennifer
  • 16 minutes
  • Serves 12

INGREDIENTS

2 tbsp

kalamata olives, minced

1 tbsp

garlic, minced

2 tbsp

oregano, minced

2 tbsp

lemon juice

Salt,

Fresh-ground black pepper,

1/2 cup

red wine vinegar

1 cup

extra-virgin olive oil

3 cups

tri-colored rotini pasta

1 cup

Crumbled Feta Cheese

1 cup

cherry tomatoes, halved

1 cup

cucumbers, chopped

1/2 cup

sliced black olives

1

purple onion sliced