INGREDIENTS
2 tbsp
kalamata olives, minced
1 tbsp
garlic, minced
2 tbsp
oregano, minced
2 tbsp
lemon juice
Salt,
Fresh-ground black pepper,
1/2 cup
red wine vinegar
1 cup
extra-virgin olive oil
3 cups
tri-colored rotini pasta
1 cup
Crumbled Feta Cheese
1 cup
cherry tomatoes, halved
1 cup
cucumbers, chopped
1/2 cup
sliced black olives
1
purple onion sliced