INGREDIENTS
Cupcakes::
1/2 cup
butter, melted
7 tbsp
cocoa powder
1 tsp
instant coffee granules (optional, enhances chocolate flavour)
7
eggs
1 tsp
vanilla extract
2/3 cup
coconut flour
2 tsp
baking powder
2/3 cup
Swerve Sweetener
1/2 tsp
salt
1/2 cup
unsweetened almond milk (more if your batter is too thick)
Espresso Buttercream::
2 tbsp
hot water
2 tsp
instant espresso powder (or instant coffee)
1/2 cup
whipping cream
6 tbsp
butter, softened
4 oz
cream cheese, softened
1/2 cup
[url]powdered Swerve Sweetener∞http://www.amazon.com/gp/product/B0079OYIFS/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0079OYIFS&linkCode=as2&tag=aldaidrabfo05-20&linkId=K4HLPBVTMG6JZGGF[/url]