INGREDIENTS
6
Eggs, organic
125 milliliters
Coconut milk
1/2 cup
Honey or organic maple syrup, raw
2 tsp
Vanilla bean paste
2 1/2 tsp
Baking powder, gluten-free
1/2 cup
Coconut flour
1/2 cup
Naked chocolate
125 milliliters
Olive oil or avocado oil, extra virgin
1 pinch
Sea salt