INGREDIENTS
1
bunch Asparagus
1/4 cup
Basil, fresh leaves
1 clove
Garlic
2
Egg yolks* (see disclaimer), large
4
Eggs, large
1 cup
Basil aioli
1 tsp
Lemon juice
2 tsp
Mustard
1 lb
Linguini
3/4 tsp
Black pepper, freshly ground
1/8 tsp
Cayenne
1 tsp
Salt
1
Salt and freshly ground black pepper
1/2 cup
Olive oil, extra-virgin
1/2 cup
Vegetable oil
4 tbsp
Butter
1 cup
Pecorino