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Giada's Carbonara

Giada De Laurentiis
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1

bunch Asparagus

1/4 cup

Basil, fresh leaves

1 clove

Garlic

2

Egg yolks* (see disclaimer), large

4

Eggs, large

1 cup

Basil aioli

1 tsp

Lemon juice

2 tsp

Mustard

1 lb

Linguini

3/4 tsp

Black pepper, freshly ground

1/8 tsp

Cayenne

1 tsp

Salt

1

Salt and freshly ground black pepper

1/2 cup

Olive oil, extra-virgin

1/2 cup

Vegetable oil

4 tbsp

Butter

1 cup

Pecorino