INGREDIENTS
8
Chicken tenderloins
1
bunch Cilantro
4 tbsp
Coriander, fresh
2 tsp
Garlic
1
Lime
1
Lime, Juice of
2
Mangoes
1
Red bell pepper
1/2
Red onion
1/4 cup
Balsamic vinegar
1 1/2 tbsp
Dijon mustard
1 tbsp
Lime juice, fresh
2 cups
Rice, cooked
1/4 tsp
Salt
2
Salt and pepper
1/2 cup
Olive oil