INGREDIENTS
3 cups
Broccoli florets, fresh
3
Carrots, large
2
Celery, ribs
1
Onion, medium
1 cup
Chicken broth
1 tbsp
Dijon mustard
1 1/2 cups
Elbow macaroni
1/4 cup
All-purpose flour
1/4 tsp
Paprika
1/8 tsp
Pepper
1/4 tsp
Salt
1 cup
2% milk
1 tbsp
Butter
3 cups
Cheddar cheese, sharp
2 cups
Fresh cauliflowerets