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Veggie Macaroni & Cheese

Marsha Morril
  • minutes
  • Serves 12

INGREDIENTS

3 cups

Broccoli florets, fresh

3

Carrots, large

2

Celery, ribs

1

Onion, medium

1 cup

Chicken broth

1 tbsp

Dijon mustard

1 1/2 cups

Elbow macaroni

1/4 cup

All-purpose flour

1/4 tsp

Paprika

1/8 tsp

Pepper

1/4 tsp

Salt

1 cup

2% milk

1 tbsp

Butter

3 cups

Cheddar cheese, sharp

2 cups

Fresh cauliflowerets