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No-Brainer Corn Salad

Andy Baraghani
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

nuts (such as peanuts, hazelnuts, or pistachios)

6

ears of corn, in husk

1

serrano chile, thinly sliced, or 1 tsp. fresh ground black pepper or mild red pepper flakes

1 cup

herb leaves (such as cilantro, basil, or mint), torn if large

1/3 cup

fresh citrus juice or vinegar

3 oz

cheese (such as Cotija, Parmesan, or feta)

1/3 cup

grapeseed or other neutral oil

Kosher salt