INGREDIENTS
1
Avocado
1/2 cup
Black beans, cooked
1
Jalapeno, slices
1
Lime, wedges
2
Radishes, red
1 cup
Red cabbage
1
medium head Romaine lettuce
8 oz
Shiitake mushrooms
1/2 tsp
Balsamic vinegar
1/2 cup
Cherry tomatoes and/or pico de gallo
1
Cilantro lime dressing
1 tbsp
Tamari
1 tsp
Chili powder
1
Sea salt
1
Sea salt and freshly ground black pepper
1
Olive oil, Extra-virgin
1 tbsp
Olive oil, extra-virgin
1 cup
Walnuts
2
Corn tortillas