Chicken Noodle Casserole

INGREDIENTS

12 oz

uncooked wide egg noodles (or bite-sized gluten free noodles)

2 tbsp

butter

1/2

medium onion (diced)

2 cloves

garlic (minced or crushed)

boneless, skinless chicken breasts (cut into bite-sized pieces)

1 1/2 cups

frozen peas and carrots

1/2 tsp

poultry seasoning

1/2 tsp

salt

1/2 tsp

pepper

2 tbsp

all purpose flour (gluten-free OK)

2 1/2 cups

milk

1 1/2 cups

shredded Italian blend cheese

2 tbsp

butter

1/2 cup

breadcrumbs (gluten-free OK)

1/2 cup

shredded Italian blend cheese