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Slow-Cooked Corn Chowder

Mary Hogue
  • 370 minutes
  • Serves 8

INGREDIENTS

1 cup

Ham, fully cooked

1 3/4 cups

Corn, frozen

1 14.75 ounce can

Cream-style corn

1 cup

Hash brown potatoes, frozen

1

Onion, large

2 tsp

Parsley flakes, dried

1 10.75 ounce can

Cream of mushroom soup, condensed

2 tbsp

Butter or margarine

1

Salt and pepper

2 1/2 cups

Milk