INGREDIENTS
1 cup
Ham, fully cooked
1 3/4 cups
Corn, frozen
1 14.75 ounce can
Cream-style corn
1 cup
Hash brown potatoes, frozen
1
Onion, large
2 tsp
Parsley flakes, dried
1 10.75 ounce can
Cream of mushroom soup, condensed
2 tbsp
Butter or margarine
1
Salt and pepper
2 1/2 cups
Milk