INGREDIENTS
3
eggs, (lightly beaten)
1 cup
vegetable oil
3 tsp
McCormick® vanilla extract
2 1/4 cups
granulated sugar
2 cups
finely shredded and drained zucchini
3 cups
all-purpose flour
1 tsp
baking powder
1/4 tsp
baking soda
1 cup
fresh blueberries, (you can reserve a few for garnish if so desired)
1 tsp
salt
1/2 cup
butter, (room temperature)
2 cups
confectioners sugar
Juice of one small lemon ((about 1 tablespoon))
1 tsp
McCormick® vanilla extract
1/8 tsp
salt