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Cranberry and Pistachio Biscotti

Bee | Rasa Malaysia
  • 60 minutes
  • Serves 4

INGREDIENTS

1 cup

all purpose flour (150 g)

1/2 tsp

baking powder

1

large egg, at room temperature (about 70g)

1/3 cup

fine sugar (70 g)

1 pinch

salt

60 g

pistachios (1/2 cup)

1/4 cup

dried cranberries (50 g)

1/8 tsp

vanilla extract, more or less (optional)

1

medium grated orange zest