INGREDIENTS
3 cups
Cranberries
2
Eggs, large
1
Butter or margarine
1 1/2 tsp
Baking soda
2 1/2 cups
Cake flour
1/4 cup
Cocoa powder
1/4 cup
Food coloring, red
1 1/3 cups
Granulated sugar
6 cups
Icing
1 tsp
Salt
1 1/2 cups
Sugar
2 tsp
Vanilla, pure
1 1/2 cups
Canola oil
2 tsp
White vinegar
24
Cake pans, round
8
Cardboard cake board, round white
1 stick
Butter, unsalted
1 cup
Buttermilk
1/3 cup
Water
1
Wax paper or parchment paper
4
small packages (8 ounces each) or two large (16 oz) cream cheese, room temperature