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Favoreats LLC

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Red Velvet Layer Cake with Sugared Cranberries

Barbara Bamber
  • minutes
  • Serves

INGREDIENTS

3 cups

Cranberries

2

Eggs, large

1

Butter or margarine

1 1/2 tsp

Baking soda

2 1/2 cups

Cake flour

1/4 cup

Cocoa powder

1/4 cup

Food coloring, red

1 1/3 cups

Granulated sugar

6 cups

Icing

1 tsp

Salt

1 1/2 cups

Sugar

2 tsp

Vanilla, pure

1 1/2 cups

Canola oil

2 tsp

White vinegar

24

Cake pans, round

8

Cardboard cake board, round white

1 stick

Butter, unsalted

1 cup

Buttermilk

1/3 cup

Water

1

Wax paper or parchment paper

4

small packages (8 ounces each) or two large (16 oz) cream cheese, room temperature