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Hershey's Perfectly Chocolate Cake

Author: Donna Elick
  • minutes
  • Serves 10 to 12

INGREDIENTS

2 cups

sugar

1 3/4 cups

all-purpose flour

3/4 cup

HERSHEY'S Cocoa

1 1/2 tsp

baking powder

1 1/2 tsp

baking soda

1 tsp

salt

2

eggs

1 cup

milk

1/2 cup

vegetable oil

2 tsp

vanilla extract

1 cup

boiling water

1 tbsp

instant coffee granules

Double batch of "Perfectly Chocolate" Chocolate Frosting (recipe to follow)

1/2 cup

butter or margarine

2/3 cup

HERSHEY'S Cocoa

3 cups

powdered sugar

1/3 cup

milk

1 tsp

vanilla extract

1/2 tsp

kosher salt