INGREDIENTS
1 cup
sweet unsalted butter, at room temperature
1 cup
sweet creamy peanut butter (do not use reduced fat versions - I use Jiff or Peter Pan brands)
1 cup
granulated sugar
1 cup
brown sugar or 1 cup light muscovado sugar, packed
2
large eggs
2 cups
all-purpose flour
1 tsp
baking soda
2 cups
semi-sweet chocolate chips