INGREDIENTS
1 cup
Carrots
1 cup
Zucchini
2
Eggs
3/4 cup
Agave
3/4 cup
Baking cocoa
1 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Chocolate chips, miniature
1 can
Chocolate frosting
1/4 tsp
Nutmeg
1/2 tsp
Salt
3/4 cup
Sugar
1 tsp
Vanilla extract
2 1/2 cups
Whole wheat pastry flour
1 1/4 cups
Butter
1/2 cup
Yogurt, plain