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Chocolate-Raspberry Cheesecake Bars

Betty Crocker Kitchens
  • 150 minutes
  • Serves 48

INGREDIENTS

48

Raspberries, fresh

3

Egg

1/2 cup

Butter or margarine

1

box Betty crocker devil's food cake mix, Super Moist

1/4 cup

Chocolate chips, semisweet

1 tbsp

Gold medal all-purpose flour

1 cup

Raspberry pie filling

2 tsp

Shortening

1/2 cup

Sugar

1 tsp

Vanilla

2

packages (8 oz each) cream cheese

2 tbsp

Milk

1/2 cup

Sour cream