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Antipasti Dinner Salad

Food Network
  • minutes
  • Serves 4

INGREDIENTS

10

Basil, fresh leaves

3

stalks Celery

2

large cloves Garlic

1

small head Radicchio

2

Romaine lettuce hearts

20

Black olives, cured

1

Kosher salt

1

Pepper, Freshly ground

1/2 cup

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

8

slices Rustic italian bread

8 oz

Mozzarella, small

6 ounces deli-sliced hard salami or soppressata, cut into strips