INGREDIENTS
10
Basil, fresh leaves
3
stalks Celery
2
large cloves Garlic
1
small head Radicchio
2
Romaine lettuce hearts
20
Black olives, cured
1
Kosher salt
1
Pepper, Freshly ground
1/2 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
8
slices Rustic italian bread
8 oz
Mozzarella, small
6 ounces deli-sliced hard salami or soppressata, cut into strips