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The Best French Bread Pizza

MelissaT.
  • 30 minutes
  • Serves 3

INGREDIENTS

4 cloves

Garlic

1/2 tsp

Oregano, dried

1/4 cup

Parsley or basil, fresh leaves

1 14.5 ounce can

Tomatoes

1

Kosher salt

1 pinch

Red pepper flakes

4 tbsp

Olive oil, extra-virgin

3 tbsp

Butter

2 oz

Parmigiano-reggiano, grated

8 oz

Whole milk mozzarella cheese