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Zucchini Brownies

Allyson Wilkins
  • minutes
  • Serves 24

INGREDIENTS

2 cups

Zucchini

2

Eggs, large

1/2 cup

Peanut butter, creamy

2 1/2 cups

All-purpose flour

1/4 cup

Baking cocoa

1 tsp

Baking soda

2/3 cup

Chocolate chips, semisweet

1/2 tsp

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla extract

1 cup

Butter

1/2 cup

Yogurt, plain