INGREDIENTS
2
lbs Pork shoulder, boneless
3
Anaheim chiles
1/2 cup
Cilantro with, fresh stems tender
6 cloves
Garlic
1 16 ounce can
Tomatillos
1
Tortilla chips and lime, wedges
1
Yellow onion, medium small
4 cups
Chicken stock
1 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1/4 cup
Vegetable oil
1 tsp
Cumin seeds, whole