INGREDIENTS
2 cups
brown rice
4 1/2 cups
fat free chicken broth
4
large carrots chopped
1
medium onion chopped
4 cloves
garlic chopped
3
celery stalks chopped
1 tsp
poultry seasoning
1 tsp
coriander
1 tsp
thyme
2 tsp
salt or to taste
1 tbsp
Extra Virgin Olive Oil (or coconut oil)