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Favoreats LLC

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Brown Rice Pilaf

By Sarah Criddle
  • 45 minutes
  • Serves

INGREDIENTS

2 cups

brown rice

4 1/2 cups

fat free chicken broth

4

large carrots chopped

1

medium onion chopped

4 cloves

garlic chopped

3

celery stalks chopped

1 tsp

poultry seasoning

1 tsp

coriander

1 tsp

thyme

2 tsp

salt or to taste

1 tbsp

Extra Virgin Olive Oil (or coconut oil)