INGREDIENTS
2 15 ounce cans
Black beans
1/4 cup
Cilantro
2 cloves
Garlic
2
Limes, small
1
Onion, medium
1/2 tsp
Oregano
1 14.5 ounce can
Tomatoes
2 tbsp
Vegan butter
2
packs Rice, cooked
2 tsp
Chili powder
1/2 tsp
Paprika
1/4 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
1 1/2 tsp
Cumin