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Mexican Beans and Rice - Gluten Free & Vegan

Just What We Eat
  • minutes
  • Serves 6

INGREDIENTS

2 15 ounce cans

Black beans

1/4 cup

Cilantro

2 cloves

Garlic

2

Limes, small

1

Onion, medium

1/2 tsp

Oregano

1 14.5 ounce can

Tomatoes

2 tbsp

Vegan butter

2

packs Rice, cooked

2 tsp

Chili powder

1/2 tsp

Paprika

1/4 tsp

Pepper

1 tsp

Salt

2 tbsp

Olive oil

1 1/2 tsp

Cumin